WELCOME TO SANDWICH SOCIETY!
The Best Italian Café, Breakfast, and Sandwiches in Oakville and the GTA!
At Sandwich Society, we bring the flavors of Tuscany right to Oakville with our authentic Italian café and restaurant experience. Inspired by the sun-kissed hills and vibrant culinary traditions of the Tuscany region, our menu celebrates the art of slow food with every bite.
We’re proud to serve the best breakfast and sandwiches in Oakville, featuring fresh, locally sourced ingredients and our signature artisanal handmade sourdough bread. Whether you’re looking for a delicious breakfast, a quick lunch, or an authentic Italian café experience, Sandwich Society is your go-to spot.
Treat yourself to fresh desserts baked in-house and specialty coffee made from premium beans that elevate every cup.
Planning a special gathering? Our catering options include assorted sandwiches, charcuterie boards, and grazing boxes—perfect for corporate meetings, family celebrations, or casual get-togethers.
Visit Sandwich Society today—where every bite is a celebration of authenticity, freshness, and community in the heart of Oakville and the GTA!
MEET THE STACK THAT GOT YOUR BACK!
Society Classics – “OG” Sandwiches
The David 13.75
Prosciutto, truffle cream, mozzarella, tomatoes, fresh basil.
Figaro 14
Fig spread, brie, pear, arugula, balsamic glaze
Jefferino 14.50
Salami and capocollo, truffle cream, tomatoes, mozzarella, arugula, balsamic glaze, olive oil.
Mortadella Amore 14
Prosciutto, truffle cream, mozzarella, tomatoes, fresh basil.
The Hussan 13
Avocado slices, basil pesto, cilantro, Havarti cheese, spicy-caramelized Onions, olive tapenade
“Society Specialties”
Panino al pollo 14.90
Marinated chicken breast, shredded Mozzarella, gem lettuces, slices tomato, avocado puree, Romesco sauce
Smoke salmon 14.25
Smoked salmon, Herb and garlic cream cheese, spring mix, pickled red onion, olive oil, capers
Crispy eggplant 13.50
Fried eggplant, romesco, mozzarella, gremolada, smoked eggplant aioli, roasted peppers, spring mix
Caprese 13
Vine ripe tomato, buffalo mozzarella, basil pesto, balsamic glazes and arugula and parmesan cheese.